Although we lived in a construction site in the middle of nowhere, it was pretty comfortable.
Outside–the table where we eat breakfast in the cool of the rising sun and dinner under the stars. Our lunch table, inside out of sun and wind.
Our kitchen in a Tuareg tent where Aboli, my cook of 17 years, and Bahari prepare pretty darn good food. Great vegetable salads and pasta for lunch and various vegetable stews, rice, couscous, frites, and always soup for the first course and fruit for desert for dinner.
Bob and Louine’s room.
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